My brother-in-law got me this cookbook for Christmas by Christina Tosi. I am so excited- especially since they have a recipe for a funfetti cake made from scratch. I make a funfetti box cake for the little lady every year on her birthday, until I have time to baker her her "real" cake (read: a cake that takes more than 20 minutes to throw together). I have read the book from beginning to end, several times now and I can't wait to try some of the other amazing recipes like crack pie and liquid cheese cake. Now, I also really really want to go to NY and try out Milk bar ASAP. Does anyone want to join me?
|Milk crumbs on the inside cover of her cookbook|
Sas' Funfetti box cakes for her 1st and 2nd birthday.