I saw a picture of an Easter lamb cake last year on Facebook and I have been wanting to bake one ever since. Yesterday, I ran out to an amazing cook store in Kansas City called Prydes in Westport- they have everything you could ever dream of owning in your kitchen. I picked up a nordic ware easter lamb form and went home, made a plain yellow cake, whipped up some frosting (out of the momofuku cookbook), added the coconut some jelly beans and voilà!
It's as easy as one, two, three!
Happy Easter my dear friends.
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