Tuesday, April 17, 2012

Pulled pork

This weekend, I ventured outside of my comfort zone and prepared pulled pork.  By preparing, I mean I bought a hunk of pork shoulder, rubbed some spices on and put it in the oven all day. This is by far the easiest way to prepare meat. Also, you don't have a chance of over cooking the meat, the longer it can be in the oven, the better.  I was looking online for inspiration as to what to do with the left-over pork.  How delicious does this pulled pork sandwich look with a sharp cheese and avocado. I will be making this again for sure!

Source 1/2/3

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