Today we made citrus cornmeal shortbread cookies and they are delicious. The recipe is very straight forward and the batter can be ready in as little as 15 minutes with the exception of chilling the dough which takes about 1 hr. The recipe calls for a tiny little bit of yellow cornmeal in the cookie dough recipe, and some more cornmeal is used to roll the cookie in right before baking. This adds a really nice texture to the already sandy cookie. I can't wait to bake some more of these cookies- they go perfectly with a warm cup of coffee, morning, day and night.
that face she is making is so Paul...woah
ReplyDeleteNot only does she LOOK like him, she also has his personality- trouble!!!
DeleteShe's getting so big! *tear* Miss you guys! Love this blog!! :) (Wish I could buy desserts)
ReplyDeletehi sabine! just checked out your blog and i love it, what a great idea! these cookies look delish. im going to save the recipe to try out in the future!
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